Chinese Food

Scallion pancake with dumpling skin (non oily version)

Mini flower roll

I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -

Minced pork rolls with shallot

Scallion and minced pork cake roll

I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...

Hand grasping cake (electric cake stall)

Chiffon pancake

Super simple soda biscuit scallion cake

For the first time, I was shocked by its crispness. I ate three. It's not only simple but also delicious. It's different from the traditional way. It's more similar to soda biscuit and Indian flying cake.

Scallion oil hand grasping cake

This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst ... ...

Mince with Scallion

My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relat... ...

Stir fried mutton

Cut the mutton in Qinghai, stir fry it with green onion, and sprinkle it with pepper powder. The simple method shows the original taste of mutton. There must be no shortage of this in the dishes for the guests: stir fried mutton-

Fried noodles with beef

Bean curd pastry

At twelve o'clock in the evening, when I couldn't sleep, I got up.

Home style hand grasping cake hand grasping cake

There's no story. Just go to the supermarket and buy it if you want.

Scallion pancake with dumpling skin

Today, the leftover dumpling skin is wasted. So I made scallion pancakes.

Flower rolls with scallion oil

Scallion and minced pork cake roll

Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -

Stir fried mutton with Scallion

It's not difficult to make a sliced and tender, fresh and fragrant mutton with onion flavor, oil and juice, and endless aftertaste. As long as you master the combination of fire and seasoning, it's not difficult to make it. The precautions and t... ...

Flower rolls with scallion oil

Huajuan is a traditional Chinese pasta. It's easy to make. It tastes delicious. Take a bite. It's full of scallion oil After receiving the Xiwang corn germ oil, I can't wait to make the flower roll that my family likes-

Meat loaf

I always like to eat meat floss. The beef, pork and chicken are delicious. In order to reduce the intake of excessive additives, I make meat floss by myself. The function of making meat floss by bread machine is very good. I can make all kinds o... ...

Meat loaf

Make bread with homemade meat floss. It's delicious and healthy.